La Gioiosa
Founded in 1974 by the Moretti Polegato family, La Gioiosa (“The Joyous”) is named after the ancient name of the province where the wines are farmed and produced: Treviso, known in antiquity as a “joyous” region because of its lush farmland and widespread prosperity.
Today, the winery produces a wide range of Proseccos, including classic Prosecco, low-calorie Prosecco, and organically farmed Prosecco. The winery is also a leader in the production of environmentally friendly wines and it strives to limit its carbon footprint by using alternative energy sources, including hydroelectric power generated by the nearby Piave river.
